Recipe of Super Quick Homemade Chocolate Ice Cream from Biscuits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate ice cream from biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Ice Cream from Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Ice Cream from Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ice Cream from Biscuits:

1. Take 2 small pack of any chocolate biscuits
2. Get 1/4 cup sugar
3. Prepare 1 cup chilled milk
4. Take 2 tbsp milk powder (optional)
5. Make ready 1/2 cup fresh cream/malai
6. Get 1 tbsp vanilla essence (optional)
7. Get 1 tbsp Choco Chips for garnish

Instructions to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

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