Steps to Prepare Speedy Fish fillets

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fillets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish fillets is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fish fillets is something that I’ve loved my whole life. They are nice and they look wonderful.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour. By Betty Crocker Kitchens Place fillets in a baking dish sprayed with cooking spray.

To get started with this recipe, we must first prepare a few components. You can cook fish fillets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish fillets:

1. Make ready Fish fillets
2. Get 3 fresh green peppers
3. Prepare 2 large onions
4. Get Tomato
5. Make ready Oil for frying
6. Prepare Seasonings
7. Make ready Mashed ginger and garlic

For extra crispy, dip into egg and potato flakes again. With so many delectable seafood options to choose from, you are sure to find something you love in our selection. Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings.

Steps to make Fish fillets:

1. Defrost the fish fillets, marinate and set aside for about 2 hours.
2. In a pan, add a little bit of oil and transfer the marinated fish fillets into it. Fry until it turns to golden brown, then turn to the other side and also allow it to cook.
3. Chop the veggies i.e onions, green peppers and the tomatoes. Transfer the onions and green peppers into the pan and stir until cooked. Add seasonings and stir.
4. Lastly add the sliced tomatoes, the mashed ginger and garlics and mix the veggies all together.
5. And the fish fillets are ready to be served. OH YUM😋

Here's an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings. If you like a little heat, add a pinch of cayenne; for a smoky flavor, add a touch of smoked paprika; try white pepper, a common ingredient in Chinese cooking, instead of black pepper. Grease a baking pan with vegetable oil. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish.

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