Recipe of Any-night-of-the-week Crab and scallop cakes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab and scallop cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The day before, mix and shape the cakes, and make the sauces. Add watermelon to salsa and divide salsa among eight plates. This Old Bay Crab Cakes Recipe is a traditional favorite made with fresh picked crab meat and Old Bay Seasoning. I usually serve it on his birthday.

Crab and scallop cakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crab and scallop cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab and scallop cakes:

1. Take 1/2 lb crab meat
2. Get 1/2 lb small scallops
3. Prepare 3/4 cup crushed oyster crackers
4. Make ready 1/2 cup mixed (white&regular) mild shredded cheddar cheese
5. Take 1 tbsp onion, finely chopped
6. Get 1 tbsp red pepper, finely chopped
7. Take 1 tsp minced garlic
8. Prepare 1 egg
9. Take 2 tbsp mayonnaise
10. Prepare 1/2 tbsp old bay seasoning
11. Prepare 1/2 tsp salt
12. Prepare 1/2 tsp black pepper

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! Crab cakes are as suited to an everyday dinner as they are to a special is an ideal place for seafood, including crab-stuffed flounder, Buffalo Shrimp and Scallops Parmigiana. The name of the game here is grilled cheese and crab cakes.

Instructions to make Crab and scallop cakes:

1. Mix all the ingredients in bowl, except for the peanut oil.
2. Form crab mixture into equal patties, approximately three inches in diameter.
3. In a sauté pan heat 2 tablespoons of peanut oil.
4. Brown on one side approximately two-to-three minutes. Turn and brown the other side.
5. Turn down heat and simmer crab cakes another 5-8 minutes.

Crab cakes are as suited to an everyday dinner as they are to a special is an ideal place for seafood, including crab-stuffed flounder, Buffalo Shrimp and Scallops Parmigiana. The name of the game here is grilled cheese and crab cakes. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl. Salmon Crab Cakes made with canned lump crabmeat and salmon for a delicious, healthy, uncomplicated, and protein-filled meal. Pan-fried crab cakes are delicious (I mean, c'mon), but keeping things healthier, I baked these Salmon Crab Cakes. just kidding.

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