How to Prepare Award-winning Slow Cooker Pork Tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Pork Tenderloin is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Make ready Pork tenderloin
2. Make ready Garlic
3. Get salt and pepper
4. Prepare Olive oil
5. Prepare Carrots and potatoes
6. Prepare Onion
7. Make ready Chicken broth
8. Make ready Soy sauce
9. Prepare Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

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