Simple Way to Prepare Favorite Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake! So I made this based off an existing recipe.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:

1. Get 300 grams Fresh okara
2. Prepare 150 grams Egg
3. Take 120 ml Soy milk
4. Make ready 2 tbsp Kuromitsu (for the egg yolks) or
5. Take 1 tbsp Brown sugar (for the egg whites)
6. Make ready 30 grams ・Pancake mix
7. Get 2 stick ・Commercial matcha latte powder
8. Prepare 2 tbsp ・Ground black sesame seeds
9. Make ready 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping

I realized these ingredients could make an okara cake! So I made this based off an existing recipe. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. Flavours include Japanese Whiskey, Caramel Walnut, Soba-Cha (interesting), Matcha Milk, Sweet Potato, Hoji-cha and Black Sesame.

Steps to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:

1. Separate the egg yolks and whites.
2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
3. Sift the ingredients marked・into Step 2, and blend everything together.
4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
5. Add Step 2 into the meringue in two batches, and lightly mix together.
6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
9. This is delicious if you top it with kuromitsu or kinako (not listed).

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. Flavours include Japanese Whiskey, Caramel Walnut, Soba-Cha (interesting), Matcha Milk, Sweet Potato, Hoji-cha and Black Sesame. The Goma I dare say with its rich and intense flavour, is possibly THE BEST black sesame gelato I had in Singapore. Treacle is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle.

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