Simple Way to Make Ultimate BBQ Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fried Rice:

1. Take 250 g day old rice (or konjac rice),
2. Prepare 1 large handful pulled pork or a vegetarian alternative,
3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
4. Take 2 handfuls (around 20g), sweetcorn,
5. Prepare 1/2 an onion, chopped finely,
6. Take 2.5 tbsp BBQ sauce of your choice,
7. Take Salt and pepper to season,
8. Prepare Spray cooking oil in neutral flavour, such as sunflower,
9. Get To Garnish:
10. Get Crispy dried onions, (can be found in most supermarkets)

Steps to make BBQ Fried Rice:

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

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