How to Prepare Favorite Milanese Chicken Cutlets

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, milanese chicken cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt. Transfer the breaded chicken to a wire rack set over a rimmed baking sheet. This Chicken Milanese recipe serves up crispy chicken cutlets coated with breadcrumbs, pan fried until golden brown, nestled on top of fresh arugula with shaved Parmesan. A super easy and satisfying weeknight dinner option.

Milanese Chicken Cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Milanese Chicken Cutlets is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milanese Chicken Cutlets:

1. Get 300 grams Chicken thigh meat
2. Prepare 1 Salt and pepper
3. Get 80 grams if fresh Fresh or dried panko
4. Get 40 grams Grated cheese
5. Prepare 1 Cake flour
6. Get 1 Egg
7. Get 1 Vegetable oil
8. Get 1 Butter
9. Take for the sauce:
10. Make ready 2 tbsp Olive oil
11. Get 1/2 clove Garlic - finely chopped
12. Take 1 tbsp Finely chopped onion
13. Make ready 1 Tomato
14. Make ready 1 tbsp A. Ketchup
15. Take 1 tbsp A. Japanese Worcestershire-style sauce
16. Get 1/2 tbsp A. Lemon juice
17. Get 1 tsp A. Grainy mustard

Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic. A classic veal Milanese consists of pounded veal cutlets or chops that have been breaded in crumbs and sometimes Parmesan, then fried until the coating is burnished and brittle. Pour canola oil into a large skillet to a depth of about ½".

Steps to make Milanese Chicken Cutlets:

1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
3. Cut up the tomatoes for the sauce, and sprinkle with salt.
4. Pan fry the chicken in a generous amount of vegetable oil and butter.
5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

A classic veal Milanese consists of pounded veal cutlets or chops that have been breaded in crumbs and sometimes Parmesan, then fried until the coating is burnished and brittle. Pour canola oil into a large skillet to a depth of about ½". Heat over medium-high until oil is hot. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.

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