Easiest Way to Prepare Super Quick Homemade Sirloin steak open toasted sandwich with caramelized onion and cheese recipe


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Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sirloin steak open toasted sandwich with caramelized onion and cheese recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress. In a large skillet on the stove, melt butter and stir in olive oil.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sirloin steak open toasted sandwich with caramelized onion and cheese recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Get Iberian sirloin
  2. Prepare Mustard
  3. Make ready Honey
  4. Make ready Extra Virgin Olive Oil from Spain

Cover with top halves of buns. Spoon caramelized onions into a small dish and set aside. Add the sliced steak to the skillet and saute to heat through. To assemble the panini, spread mayonnaise on one side of each slice of bread.

Steps to make Sirloin steak open toasted sandwich with caramelized onion and cheese recipe:
  1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
  2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
  3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.

Add the sliced steak to the skillet and saute to heat through. To assemble the panini, spread mayonnaise on one side of each slice of bread. Divide the onions, meat and cheese between the two sandwiches. Turn them over and top with cheese. To begin with this particular recipe, we must prepare a few ingredients.

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