Easiest Way to Make Any-night-of-the-week Norwegian Garlic Thyme Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, norwegian garlic thyme chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Norwegian Garlic Thyme Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Norwegian Garlic Thyme Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Norwegian Garlic Thyme Chicken:

1. Take 20 clove garlic 2 heads
2. Prepare 3 pound chicken skin on bone in I used chicken breast
3. Take 1 teaspoon thyme
4. Get 2 tablespoons extra virgin olive oil
5. Prepare 1-1/2 teaspoon pink Himalayan salt
6. Get 1/2 teaspoon ground black pepper
7. Prepare 1 cup chicken broth

Steps to make Norwegian Garlic Thyme Chicken:

1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
2. Sear the chicken skin side down 5 minutes
3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
5. Put into the oven for 30 minutes covered. Then remove the chicken from pan.
6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!

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