Easiest Way to Prepare Award-winning Chocolate Quinoa Champorado

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate quinoa champorado. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Chocolate Quinoa Champorado too. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. Champorado recipe champorado ingredients champorado in english champorado calories champorado with tuyo champorado near me champorado mix champorado with. Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast.

Chocolate Quinoa Champorado is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Quinoa Champorado is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Quinoa Champorado:

1. Take 1/4 c quinoa
2. Make ready 3/4 c water
3. Get Pinch salt
4. Take 1 tbsp cocoa powder
5. Make ready 1 tbsp sugar
6. Get Evaporated Milk

Now you can have chocolate for breakfast and never think twice. This supercharged, healthy chocolate quinoa breakfast bowl recipe will be sure to satisfy! It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. I love champorado i grew up eating it almost everyday!

Instructions to make Chocolate Quinoa Champorado:

1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)

It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. I love champorado i grew up eating it almost everyday! If you like it really sweet like i do try adding Loved this recipe the first time I've seen coconut milk in champorado which made such a huge. In the Philippines, they call it "Champorado," but in the end it's the creamiest, most chocolatey rice For all those chocolate lovers out there, I made this chocolate rice pudding pack a chocolate punch. So, this is to say that we have a LOT of rice left in our pantry.

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