How to Prepare Favorite Lumpia Semarang

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lumpia semarang. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lumpia Semarang is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lumpia Semarang is something that I have loved my entire life. They’re fine and they look wonderful.

Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang. Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh. Lumpia semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper".

To get started with this particular recipe, we have to first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lumpia Semarang:

1. Take Wrappers
2. Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Take Stuffing
4. Prepare 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. Make ready 3 clove garlic, chopped
6. Prepare 1 clove onion, chopped
7. Get 2 piece small red chilies, sliced
8. Get 2 leek, sliced 2 cm
9. Prepare 3 whole egg
10. Get 1 egg whites
11. Make ready 2 cup shrimp, peeled and roughly chopped
12. Prepare 2 tbsp soy sauce ( if you like sweet)
13. Make ready 2 tsp salt and pepper to taste
14. Prepare 1 vegetable oil fir frying
15. Make ready Garlic Sauce
16. Get 1 vegetable oil for frying
17. Take 2 clove garlic, crushed
18. Get 5 piece cayenne pepper
19. Prepare 2 tsp cornstarch
20. Get 3 tbsp brown sugar

Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi. Untuk info & order langsung hubungi. Resep Lumpia Semarang - Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh Salah satu lumpia yang terkenal, adalah lumpia dari semarang. Dengan cita rasa yang begitu nikmat, tidak.

Steps to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

Resep Lumpia Semarang - Satu lagi kuliner nusantara yang tidak ada matinya digemari oleh Salah satu lumpia yang terkenal, adalah lumpia dari semarang. Dengan cita rasa yang begitu nikmat, tidak. Berkunjung ke Semarang kurang lengkap jika tidak mencicipi lumpianya. Terkenal lezat dan bikin nagih, ini dia rekomendasi lumpia Semarang paling laris! Lumpia adalah cemilan khas Semarang, isinya terdiri dari bambu muda(rebung) pilihan yang renyah, udang segar & telur.

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