Step-by-Step Guide to Make Award-winning Cassava Cake (Filipino Style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cassava cake (filipino style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cassava Cake (Filipino Style) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my whole life.

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Get 1 package grated frozen casava (thawed)
2. Make ready 2 egg yolk
3. Make ready 1 tsp vanilla extract
4. Make ready 1 stick melted butter
5. Make ready 1 bottle coconut macapuno strings
6. Get 1 can coconut milk
7. Prepare 1 can evaporated milk
8. Get 1/4 cup sugar
9. Make ready 1 tsp cinnamon (optional)

If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you.

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you. This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. The texture of the cake varies with the amount of liquid that is cooked with it.

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