How to Prepare Any-night-of-the-week Corned Beef Fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef fritters. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Corn Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef was a popular part of the meat ration due to it's availability. As it was already cooked it could be eaten cold or used in a variety of recipes.

Corned Beef Fritters is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Fritters is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Fritters:

1. Take 200 gr corned beef
2. Take 1 egg
3. Take 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Prepare 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Prepare Oil for frying

BUT…you don't HAVE to have leftover corned beef. So as much as we love making these Reuben Fritters after St. Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter. How to Make Corned Beef Hash Fritters.

Instructions to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Patrick's Day with our leftover corned beef, you can always grab some right from the deli counter. How to Make Corned Beef Hash Fritters. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef.

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