Recipe of Speedy Sweet potato pottage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato pottage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato pottage is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato pottage is something which I’ve loved my whole life. They are nice and they look fantastic.

Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pottage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pottage:

1. Get Sweet potato
2. Make ready Seasoning
3. Take Spices
4. Get Palm oil
5. Make ready Onion
6. Make ready Scotch bonnet
7. Prepare Garlic
8. Make ready Alayyahu
9. Get Cray fish
10. Take Smoked fish

Steps Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes. Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference.

Instructions to make Sweet potato pottage:

1. Blend onion, Scotch bonnet, tomato to taste..
2. In a pot, add palm oil and the blend onion mixture, seasoning and spices… Cook till the mixture begins to fry..
3. Add smoked fish and cray fish and the peeled sweet potato then add water.
4. Allow to cook on medium heat till the sweet potatoes are cooked through… Add Alayyahu and cook for more 4-5mins then serve and enjoy!!!
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This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference. You can try this instead of the regular yam pottage, you can also add palm oil to yours (if you like). Ketoun is a typical Guinean dish that we eat year round, but mostly during Ramadan. It mainly consists of a variety of sweet potatoes/yams boiled and seasoned.

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