Step-by-Step Guide to Make Favorite Fried Githeri

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried githeri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Githeri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Githeri is something which I have loved my whole life. They are nice and they look wonderful.

#Africanfoods #Recipes #Marsemosays There are several ways on how to prepare githeri,but I take it simple and easy as a bachelor to cook mine😂😂.again. Here you may to know how to fry githeri. Watch the video explanation about Simple Githeri Recipe Step by Step Tutorial Online, article, story, explanation, suggestion, youtube. This is a Kenyan staple meal made of boiled green maize and beans.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried githeri using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Githeri:

1. Make ready Cooked Githeri
2. Prepare Hoho
3. Get Tomatoes
4. Take Cooking oil
5. Get Onion
6. Get Salt

Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry. Githeri is one of the main staple foods in Kenya and a personal favourite too. It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.

Instructions to make Fried Githeri:

1. Dry onions then add tomatoes and green pepper
2. Add Githeri and cook as you stir till all mixed
3. Cook for some minutes then serve

It is such a simple dish made out of beans and maize but so wholesome, comforting and filling. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya Now we can start preparing the githeri.

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