How to Make Favorite Bread Pudding with Rum Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding with rum sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. In a one quart saucepan over medium heat, combine the cream milk and sugar.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Take Bread Pudding
2. Make ready 15 slice cinnamon loaf bread
3. Make ready 1/4 cup raisins
4. Get 10 eggs
5. Make ready 1 1/2 cup sugar
6. Make ready 1 tbsp vanilla extract
7. Get 1/2 tbsp ground cinnamon
8. Take 1/2 tsp nutmeg
9. Take 8 cup heavy cream
10. Get Rum Sauce
11. Get 2 tbsp butter
12. Prepare 1 tbsp cornstarch
13. Make ready 1/2 cup sugar
14. Prepare 1 cup heavy cream
15. Get 3 tbsp rum

Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. For the bread pudding, cut or tear bread into pieces and place in a large bowl.

Steps to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. For the bread pudding, cut or tear bread into pieces and place in a large bowl. Stir constantly until sugar is dissolved. Mix sugar, vanilla, eggs and apples. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

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