Step-by-Step Guide to Make Award-winning My Rum Punch

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my rum punch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is the what goes into a classic Jamaican rum punch. Freshly squeezed lime juice, white overproof rum, pineapple juice and strawberry syrup. The syrup gives the punch its sweet taste. I used Wray and Nephew white overproof rum, which is the best for Jamaican rum punch recipe.

My Rum Punch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Rum Punch is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my rum punch using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Rum Punch:

1. Prepare 1/2 cup orange, pineapple juice blend
2. Prepare 1/2 cup cranberry juice
3. Prepare 1 oz coconut rum
4. Make ready 1 oz vodka
5. Take 1 crushed ice

You can find grenadine in a small bottle in the drink mixers section of the grocery store or order Grenadine from Amazon. In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine. Add the fruit slices, ginger ale, and ice just before serving. This Jamaican Rum Punch Recipe is the perfect drink for the summer.

Steps to make My Rum Punch:

1. Mix all ingredients together and enjoy! 😊

Add the fruit slices, ginger ale, and ice just before serving. This Jamaican Rum Punch Recipe is the perfect drink for the summer. It's delicious and refreshing and the perfect drink to bring you to the Caribbean. I've got to say that I loveed growing up in a Jamaican household and I love everything about Jamaica. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine.

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