Easiest Way to Prepare Speedy Fettuccine and cheese tortellini pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine and cheese tortellini pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Fettuccine and cheese tortellini pasta too. Fettuccine and cheese tortellini pasta a yummy pasta dinner. Boil your fettuccine till done to your liking. Easy Tortellini Alfredo for the win!

Fettuccine and cheese tortellini pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine and cheese tortellini pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fettuccine and cheese tortellini pasta using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine and cheese tortellini pasta:

1. Make ready 1 box fettuccine
2. Make ready 1 packages fresh tortellini pasta any flavor you like
3. Get 2 can Alfredo sauce any flavor you prefer
4. Take 1 dash chopped parsley to sprinkle on top

Pour half of the dressing over the warm pasta and toss to combine. Add the remaining salad ingredients to the tortellini. Salt boiling water, then add tortellini pasta. Ladle out about a cup of the pasta water to a small bowl, then drain pasta.

Steps to make Fettuccine and cheese tortellini pasta:

1. Boil your fettuccine till done to your liking
2. Boil your fresh tortellini till just done. You can find these at any Walmart in the deli section.
3. Drain and return to pot. Mix pastas together
4. Pour your sauce over pasta
5. Mix well and sprinkle parsley on top
6. Serve with bread sticks and a side salad

Salt boiling water, then add tortellini pasta. Ladle out about a cup of the pasta water to a small bowl, then drain pasta. Add shallot and garlic to bacon drippings in skillet. Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. The cheese and butter should create a creamy sauce that thoroughly coats each strand of pasta.

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