Recipe of Quick Banana pancakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, banana pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana pancakes is something which I’ve loved my entire life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

To begin with this recipe, we must prepare a few components. You can cook banana pancakes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes:

1. Prepare 1 cup flour
2. Get 3 eggs
3. Get 1/4 cup milk
4. Prepare 2 tbsp sugar
5. Make ready 1 tsp baking powder
6. Prepare Pinch salt
7. Make ready Vanilla
8. Take 3 tbsp melted butter
9. Prepare 2 banana

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Instructions to make Banana pancakes:

1. Sieve and mix all dry ingredients and set aside
2. Separate egg yolk from white. Keep the white aside and add in egg yolk, butter, vanilla and milk. Whisk till it form bubbles.
3. Add wet ingredients to dry ingredients and mix.
4. Whisk egg whites till it forms peak. Fold in gently into the batter until well incorporated. Make sure you don't overmix
5. Allow to rest for 15 minutes. Fry on a non stick pan without adding oil or butter.

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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