Easiest Way to Prepare Any-night-of-the-week Potato Sandwiches

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato sandwiches are definitely one of my favorites, and they are amazingly simple to make at home! Really they are just a step up from grilled cheese sandwiches, but so full of flavor. A well made potato sandwich has a delicate crunch to the bread, with a soft interior of savory potato, and just the right amount of gooey cheese. Slice the potato to a thickness of around a quarter of an inch or slightly less.

Potato Sandwiches is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Sandwiches is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato sandwiches using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Sandwiches:

1. Get 250 gm Potatoes
2. Take 1/4 tsp cumin seeds
3. Make ready 1/4 tsp red chilli powder
4. Prepare 1/4 tsp amchur ( dry mango)powder
5. Prepare 2 tsp green chillies chopped
6. Prepare 2 tsp ginger chopped
7. Take 2 tsp Fresh coriander leaves chopped
8. Take 1 Tablespoon oil
9. Prepare as needed Pure ghee or butter
10. Take 1 packet Bread slices

Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Add oil to a pan and heat, add cumin and let it splutter,add ginger paste or grated ginger and fry till you smell good.

Steps to make Potato Sandwiches:

1. Peel of potatoes and cut into small cubes.wash it properly and put a kadai on flame, add oil and crackle cumin seeds and put finely chopped green chillies and ginger, then add chopped potatoes add salt and red chilli powder then cover it with a lid and cook for 5 minutes.
2. Add Amchur powder and add coriander leaves and again cook for two minutes and keep it aside.
3. Spread ghee or butter on both sides of bread, heat the toaster and fill potato stuffing in between and make yummy sandwiches.
4. Serve it hot with green chutney and tomato sauce.

Scoop potato salad onto tomato, and gently spread toward edges of bun. Add oil to a pan and heat, add cumin and let it splutter,add ginger paste or grated ginger and fry till you smell good. Add sliced onions and green chilies, fry till they turn lightly golden, while the onions fry, peel and mince raw potato or mash boiled potato, whichever you prefer. There is a special place in heaven for my Granny. Obviously, not for making Fried Potato Sandwiches, but for the wonderful things about her character and work ethic as a wife, mother, and grandmother.

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