Recipe of Ultimate Cauliflower Cheese Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower cheese gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Cheese Gratin is something which I have loved my entire life. They are fine and they look fantastic.

Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin Cauliflower Au Gratin.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Cheese Gratin:

1. Get 1 Large Cauliflower
2. Take Bay Leaf 1
3. Make ready 30 g Butter
4. Make ready 3 tablespoons (30 g) Plain Flour
5. Get 1 & 1/2 cups Milk
6. Get 1/2 cup Grated Tasty Cheddar Cheese
7. Prepare Salt & Pepper

Cauliflower cheese gratin can be served as a standalone vegetarian meal or as a delicious accompaniment to many popular dishes - fish, poultry or even a Sunday roast. Bake up this cozy Cauliflower Au Gratin for chilly nights. Stir until cheese has melted, then season with salt and pepper. Get your comfort food fix with this creamy cauliflower, pasta and cheese gratin.

Steps to make Cauliflower Cheese Gratin:

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

Stir until cheese has melted, then season with salt and pepper. Get your comfort food fix with this creamy cauliflower, pasta and cheese gratin. Add hot sauce for a little more zip and enjoy with a green salad for a satisfying family-style dinner. Cauliflower Gratin With Goat Cheese Topping. Sicilian Cauliflower and Black Olive Gratin.

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