Step-by-Step Guide to Prepare Any-night-of-the-week Potato Fritters

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato fritters using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Fritters:

1. Take 3 small potatoes
2. Take 1 Cup gram flour (besan)
3. Take 1/2 teaspoon turmeric powder
4. Get 1/2 teaspoon cumin powder
5. Make ready 1/4 teaspoon baking soda
6. Take Salt as per taste
7. Take 2/3 cup water
8. Prepare Oil for deep frying

Instructions to make Potato Fritters:

1. Ingredients
2. Wash and cut the potatoes into roundels. (Peel and cut if wanted)
3. In a bowl, add all the other ingredients except oil and mix into a thick batter.
4. Heat oil in a wok for deep frying
5. Dip the potato roundels in the batter so that it’s coated evenly
6. Slowly put it into the oil. Please be careful as the oil gets really hot.
7. Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
8. Drain the oil and let the fritters rest on a tissue paper to soak up the oil
9. Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
10. Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
11. Enjoy 😉👍🏻

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