Recipe of Award-winning Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Take 200 gms beef steak
2. Prepare 2 tbsp olive oil
3. Get Pinch black pepper
4. Prepare Pinch meat tenderizer
5. Prepare 2 tbsp butter
6. Get 1/2 onion (sliced)
7. Get 1 cup beef broth
8. Prepare 1/2 cup mushrooms
9. Prepare 1 garlic clove (minced)
10. Make ready 1 tbsp flour
11. Prepare 1 tbsp Worcestershire sauce
12. Prepare 1/2 tsp dijon mustard
13. Make ready 1/2 tsp salt
14. Prepare 1/4 tsp black pepper
15. Prepare 3/4 cup cream
16. Prepare 1/2 pack fettucine noodles
17. Prepare Garnish
18. Get Sesame seeds
19. Take Coriander

Then add the chopped cornichons and stir to. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes.

Instructions to make Beef Stroganoff:

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
8. Add the beef strips to the sauce with its released juices, mix well.
9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits.

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