Recipe of Speedy Korean Potato Banchan Gamja Jorim

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean potato banchan gamja jorim. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Potato Banchan Gamja Jorim is something that I have loved my whole life.

Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish. It's called algamja jorim (알감자 조림) in Korean.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Get 1 1/2 tbsp cooking oil
2. Prepare 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Prepare 1 cup water
4. Make ready 5 tbsp soy sauce
5. Make ready 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Make ready sesame seeds for garnish

Enjoy with steamed rice for an easy Korean meal! Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water. Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! Gamja jorim (감자조림) is a braised potato dish.

Instructions to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

Gamja jorim is an easy Korean side dish made with potatoes and a few basic ingredients! Gamja jorim (감자조림) is a braised potato dish. It's a popular side dish at home and restaurants and for home-packed lunch boxes. We cooked some rice and needed some other banchan (side dish), so. This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. [Photographs: Vicky Wasik].

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