Steps to Make Favorite Chinese pockets

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pockets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese pockets:

1. Prepare 1 cup cabbage
2. Make ready 1/2 cup carrot & capsicum mix
3. Prepare 1/2 cup Onion
4. Prepare 1 tbsp garlic
5. Make ready 1 tbsp Soya sauce
6. Prepare 1 tbsp vinegar
7. Prepare 1 tbsp chilli paste/ chilli sauce
8. Take to taste Salt
9. Prepare As required Oil

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Steps to make Chinese pockets:

1. Heat oil. Add garlic saute it and add onions. Saute it untill soft and golden.now add cabbage, capsicum & carrot. Saute it for 30 second on high flame.
2. Now add Soya sauce Chilli sauce vinegar and salt. Mix well and let it cool.
3. Take samosa patti or spring roll sheet. Take a spoonful of stuffing and make a pocket or samosa shape.fry in hot oil and serve it with sezchuan sauce.

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