Simple Way to Prepare Homemade Basbousa #4weekschallenge #Idulfitrirecipescontest

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basbousa #4weekschallenge #idulfitrirecipescontest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I have loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this particular recipe, we must prepare a few ingredients. You can have basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:

1. Take 4 medium eggs
2. Take 1 cup sugar
3. Make ready 1 cup oil
4. Make ready 1 cup yoghurt
5. Make ready 1 tbsp baking powder
6. Take 1/2 tsp cardamon powder
7. Prepare 2 cups semolina flour
8. Get 1 cup coconut flour (desiccated coconut)
9. Make ready For syrup: 3/4 cup sugar
10. Make ready 1 cup water
11. Prepare 1 tbsp rose water
12. Get 1/2 lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:

1. Put eggs and sugar and beat until light and creamy
2. Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
3. Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
4. Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
5. After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
6. You can garnish with some chopped almonds on top of the squares for a decorative purpose.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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