Recipe of Quick Sea bass with tomato and olive sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bass with tomato and olive sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sea bass with tomato and olive sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sea bass with tomato and olive sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan. Transfer to a hot oven and cook for three minutes. Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic.

To begin with this recipe, we have to prepare a few components. You can have sea bass with tomato and olive sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sea bass with tomato and olive sauce:

1. Make ready Sea bass fillets
2. Prepare Tin chopped tomatoes
3. Take Handful chopped cherry tomatoes
4. Take Olives
5. Take Garlic
6. Prepare Olive oil
7. Make ready Parsley

Learn how to make Sea Bass with Tomatoes and Olives. Add tomatoes, olives, garlic, thyme and lemon peel. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile. Chef Alexio Pasquali shows us how to whip up a delicious Sea Bass with Tomato sauce.

Instructions to make Sea bass with tomato and olive sauce:

1. Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook
2. Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic.
3. Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :)

Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill, and chile. Chef Alexio Pasquali shows us how to whip up a delicious Sea Bass with Tomato sauce. When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe. Place a rack in upper third of oven and preheat broiler. Combine shallot, garlic, tomatoes, olives, and oil in a medium bowl, season with salt and pepper, and toss well.

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