How to Make Speedy Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Make ready 2 (1 Pound) Alaskan King Salmon Filets
2. Take 2 Bricks Hickory Wood
3. Make ready 1 Cup Apple Wood Shavings
4. Prepare 1 Cup Alder Wood Shavings
5. Get to taste Sea Salt
6. Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
7. Make ready to taste Lemon Pepper
8. Make ready to taste Granulated Garlic
9. Take as needed Olive Oil [+ reserves]
10. Make ready as needed Fresh Dill
11. Get as needed Lemon Slices
12. Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
13. Take as needed Shreaded Parmasean Cheese [for asparagus, if opted]
14. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
15. Take as needed Chilled Capers [optional]
16. Take as needed Oversized Bagels [optional]
17. Prepare as needed Chilled Chardonnay

Ingredients: Wild King Salmon, salt, brown sugar, corn syrup solids, potassium lactate, natural flavoring, spices, garlic powder. Alaska Wild King Salmon Fillet - Wild Caught Chinook. This fish is large and portions beautifully into succulent, thick fillets that are perfect for broiling, pan-searing, baking or grilling. For a piece of fish so glorious as this, we recommend just a simple seasoning - don't overwhelm that rich natural flavor.

Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:

1. Gather your woods and shavings.
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
8. Serve smoked salmon with fresh lemon slices and fresh dill.
9. Enjoy!
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!

This fish is large and portions beautifully into succulent, thick fillets that are perfect for broiling, pan-searing, baking or grilling. For a piece of fish so glorious as this, we recommend just a simple seasoning - don't overwhelm that rich natural flavor. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Instant Pot Salmon with Garlic Potatoes and Greens. Wild Sockeye Salmon - This Alaskan seafood delicacy comes fresh from the most pristine waters of Alaska.

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