Recipe of Quick Pickled Asparagus with an Onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled asparagus with an onion. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pickled Asparagus with an Onion is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Make ready Vegetables to be pickled
2. Prepare 1-1/2 pound asparagus whole
3. Get 1 medium onion
4. Prepare Spices
5. Take 1 tablespoon minced garlic
6. Make ready 1 tablespoon juniper berries
7. Prepare 1 tablespoon pickling spices
8. Prepare 1/3 cup honey
9. Prepare 1 Solution part
10. Get 1 cup apple cider vinegar raw/organic
11. Get 1 cup white distilled vinegar
12. Prepare 1 teaspoon canning salt
13. Make ready 2 Solution part
14. Take 2 cups water
15. Make ready 1 tablespoon canning salt

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

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