How to Prepare Homemade Mixed Berry Muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed berry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Berry Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mixed Berry Muffins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed berry muffins using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Muffins:

1. Prepare Muffin Batter :
2. Make ready 1 3/4 cup all purpose flour
3. Make ready 1 tsp. baking powder
4. Take 1 tsp. baking soda
5. Take 1/2 tsp. ground cinnamon
6. Take 1/2 tsp. salt
7. Prepare 1/2 cup (1 stick) unsalted butter, softened to room temperature
8. Get 3/4 cup granulated sugar
9. Make ready 2 large eggs, at room temperature
10. Get 1/2 cup sour cream (or yogurt), at room temperature
11. Take 1/4 cup milk, at room temperature
12. Take 1 1/2 tsp. vanilla extract
13. Get 1 1/2 cups mixed berries
14. Get Glaze (optional) :
15. Take 1 cup confectioners sugar
16. Prepare 2-3 tbsp. milk

Instructions to make Mixed Berry Muffins:

1. Preheat the oven to 425°F. Line a 12 count muffin run with liners or spray the tons with non-stick cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set it aside.
3. In a separate large bowl, using a hand held mixer beat the butter until it it's smooth and creamy, about a minute. Add the sugar and cream them together. Add the eggs, sour cream (or yogurt) and vanilla extract. Beat them all together.
4. Add the dry ingredients to the wet ingredients and mix until everything is combined. Then mix in the milk. Using a rubber spatula, fold in the berries.
5. Fill the muffin tins to the top with the batter. Bake for 5 minutes at 425°F, then lower the temperature to 350°F (while keeping the muffin tins in the oven) and bake for an additional 12-15 minutes, until a toothpick inserted into the center of them comes out clean. The initial 5 minutes at a high temperature will allow the muffin tops to rise high.
6. Allow them to cool in the pan for 5 minutes, then move the muffins to a wire rack to cool completely.
7. To make the optional glaze, just whisk together the confectioners sugar and milk until it reaches the desired consistency. Drizzle the glaze over the cooled muffins.
8. Store glazed muffins in the fridge for up to 1 week. If you don't glaze them, then they can be stored In an airtight container at room temperature.

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