Easiest Way to Make Ultimate Chicken and potato adobo soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and.

Chicken and potato adobo soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and potato adobo soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:

1. Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
2. Make ready Small white onion minced
3. Prepare Small red bell fine diced
4. Make ready 2 jalepeno minced
5. Prepare 2 medium to large poblanos diced
6. Get 6 small garlic cloves minced
7. Get 32 oz chicken stock
8. Get 28 oz can crushed tomatoes
9. Get Bunch cilantro chopped
10. Make ready 2 limes
11. Take Cumin
12. Get Smoked paprika
13. Make ready Thyme
14. Take 1 pound mini gold potatoes washed and halved
15. Prepare Cup diced carrots
16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Chicken and potato adobo soup:

1. Prep all ingredients first
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
5. Add poblano and cook for a couple minutes
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
8. Serve with more cilantro and some lime wedges

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Pour annatto mixture over chicken and add reserved marinade. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.

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