How to Prepare Homemade Makhana ladoo

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Phool makhana ia great source of protein, carbohydrates etc so very good for growing kids.

Makhana ladoo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Makhana ladoo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook makhana ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana ladoo:

1. Get 2 cups makhna
2. Make ready 10 cashews
3. Prepare 15-20 rasins
4. Get 1 cup ghee
5. Take 2-3 tbsp milk
6. Get 10-15 almonds
7. Take 1 cup jaggery

Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. Makhana Laddoos, or else known as Fox nut Laddoos are a healthy snack that can be eaten by Try this ladoo recipe at home for the festivals like Navratri, Diwali and enjoy with your family and friends. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Steps to make Makhana ladoo:

1. Heat pan add ghee and roast makhana in it. Take out and keep it separate. Now roast all the dry fruits mentioned above.
2. Now grind makhana in a grinder (mixie).Grind roasted nuts also separately.
3. Take a pan, add ghee to it. Add jaggery to it and melt. Once it’s melted add makhana and dry nuts powder.Mix thoroughly.
4. Add milk to it. stir nicely.Switch off the gas. Take it out in a plate and make ladoo out of it. (if not binding add ghee to it.) your healthy and tasty makhana ladoos are ready in no time.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These ladoos are made using makhanas, edible gum, nuts and desi ghee. Chef Shazia Khan shares the authentic and traditional recipe for these ladoos. Try this makhana recipes this Navratri!

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