Recipe of Speedy Beef steak burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef steak burger is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef steak burger is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Mix ground beef and Montreal steak seasoning together in a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak burger using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak burger:

1. Get 250 grams beef undercut
2. Take 1/2 salt
3. Get 1/2 black pepper
4. Take 1/2 cup vinegar
5. Get Oil for frying
6. Get 2 burger buns
7. Make ready 2 slice cheese
8. Get 2 Tbsp mayonnaise
9. Take 8 pieces pickles
10. Make ready 8 pieces jalapeno
11. Prepare 1 small onion

Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. Juicy, loose bite with mild beef taste. Beefsteak is typically used, although other meats can also be made into steak burgers.

Instructions to make Beef steak burger:

1. Undercut ko vinegar, salt and pepper kay sath 2 hours marinate kar lain.
2. Pan main oil garam kar lain. Pahlay aik side paka lain phir dusri. Bar bar sides change nahi krni.
3. Steak puk jaey to sath hi onions ko soft kar lain. Ta kay steak kay juices onion main chulay jaen.
4. Ab bun pay mayonnaise laga kar jalapeno aur pickles rukh dain. 4 each burger. Phir steak kay pieces kar kay rukh dain. Sath hi onions bhi add kar dain.
5. Ab cheese ka slice rukh kar bun say close kar dain.
6. Aik minute kay leay microwave main garam kar lain ta kay cheese melt ho jaey.

Juicy, loose bite with mild beef taste. Beefsteak is typically used, although other meats can also be made into steak burgers. They may be prepared with various accompanied and toppings. This steak burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation. Read this step-by-step method involved in making a great steak burger.

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