Easiest Way to Prepare Ultimate Yam porriage with pomo and fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yam porriage with pomo and fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam porriage with pomo and fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yam porriage with pomo and fish is something which I’ve loved my entire life.

#yamandfishpeppersoup #yamandtilapiafishpeppersoup #yamandfishporridgeThis yam and fish pepper soup recipe is a must try. It is good especially for cold day. Cover the pot and continue cooking till the yam is done. Add salt to taste and stir very well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam porriage with pomo and fish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yam porriage with pomo and fish:

1. Get Yam
2. Get Palmoil
3. Prepare Salt
4. Take Onion
5. Get Pepper
6. Make ready Crayfish
7. Prepare Salt
8. Get Fish
9. Prepare Pomo
10. Get Curry
11. Take cubes Knorr seasoning

When the potato is well cooked, add the fish back in the pot, stir gently and turn off the heat. Serve with the slices of spinach leaves or garden egg leaves. See recipes for Pomo pp soup, Pomo melon mocktail too. Sweet potatoes porriage with smoked fish and scent leaves Smoked fish, Scent, Salt, Crayfish, Pepper, Sweet potatoes, Onion, Red oil lois.

Steps to make Yam porriage with pomo and fish:

1. Season and boil pomo untill is soft.Cut the yam.put onion,pepper,fish,crayfish,knorr seasoning cubes,salt,pomocurry and palmoil.
2. Let it cook and boil untill the yam softens stir with a spartula and boil small.the porriage is formed and food is ready.

See recipes for Pomo pp soup, Pomo melon mocktail too. Sweet potatoes porriage with smoked fish and scent leaves Smoked fish, Scent, Salt, Crayfish, Pepper, Sweet potatoes, Onion, Red oil lois. Add meat or dry fish with the other ingredients. Be careful when adding salt because when the Asaro thickens, the concentration of the salt will be more. You will also enjoy my Yam Porridge (Yam Pottage), Vegetable Yam Porridge, Achicha (dry cocoyam) and Plantain Porridge.

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