Easiest Way to Prepare Quick Semolina Coconut Laddus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina coconut laddus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semolina Coconut Laddus is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Semolina Coconut Laddus is something which I have loved my entire life.

This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party. You have to just roast the semolina, coconut and dry nuts. OR Keep it in the refrigerator for up to a week.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina coconut laddus using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Coconut Laddus:

1. Make ready 2 cups Semolina or Suji
2. Prepare 1 cup Dessicated Coconut
3. Take 1/2 tsp Cardamom powder
4. Get 3/4 cup Sugar
5. Get 1/2 cup Ghee
6. Get 15 Almonds slivered
7. Take 10 Cashewnuts sliced
8. Prepare 12 Raisins

Add cashew and coconut oil mix well and roast for a minute. How to make perfect Rava Coconut Laddu or Sooji Coconut Ladoo? In India, traditionally fresh grated Two important steps one has to follow for perfect laddus are: sauteing the sooji ( semolina). This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too.

Instructions to make Semolina Coconut Laddus:

1. Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely.
2. Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm.
3. Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.

In India, traditionally fresh grated Two important steps one has to follow for perfect laddus are: sauteing the sooji ( semolina). This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party. Coconut and Rava Ladoo ( Laddu). by Tarla Dalal. To make coconut rava ladoo, dry roast the semolina.

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