Step-by-Step Guide to Make Award-winning Banana pancakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes:

1. Take 2 Cup All-purpose flour
2. Prepare 4 ripe Bananas
3. Make ready 1/2 Cup sugar
4. Take 1 teaspoon baking powder
5. Get 1/2 teaspoon baking soda
6. Make ready 1 1/2 cup milk
7. Make ready 2 tbsp Melted butter
8. Prepare 2 tsp Chocolate sauce for garnish

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Steps to make Banana pancakes:

1. Take riped bananas and mashed it
2. Add baking powder, baking soda, sugar, milk mashed banana and melted butter in all-purpose flour and mix well
3. Heat a non-stick tawa and put small portion of pancake batter and cook for 3to 4 minutes and flip the other side and cook till golden brown
4. Serve it in a plate and garnish with chocolate sauce &enjoy delicious Banana Pancakes

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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