Recipe of Award-winning Cauliflower Sabji


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Cauliflower Sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Sabji is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Sabji is something that I’ve loved my whole life.

I found this when looking something to do with the cauliflower. It is more mild Indian dish. How would you rate Spicy Cauliflower Sabzi with Cashews ? This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen - it is a classic.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower sabji using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sabji:
  1. Get 1 medium Cauliflower
  2. Take 1 small Onion (chopped)
  3. Take 2 small Tomatoes (chopped)
  4. Make ready 1/2 tsp Garlic
  5. Make ready 1/2 tsp Ginger
  6. Take 1/2 tsp Coriander powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Make ready 2 medium Green Chilies (Crushed)
  9. Make ready 1 tsp Cumin powder
  10. Prepare 1 tsp Salt
  11. Take 1 tsp Oil

Cauliflower cooked in onion and tomato base,to a semi dry consistency. I make as accompaniment for sambhar and rice. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Cauliflower Sabji:
  1. Cut the cauliflower into bite-sized florets.
  2. Heat oil in a pan or wok and add the cumin seeds.
  3. When they start to sizzle, add the asafoetida and stir for a few seconds.
  4. Add the chopped onions and saute till they turn light brown.
  5. Put ginger and garlic paste and fry till lightly golden.
  6. Add the chili, turmeric powder, salt and tomatoes and cook for a minute.
  7. Add the cauliflower and mix well.
  8. Cook for 15 minutes under low flame. Serve with chapattis

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Easy Indian Cauliflower Curry Recipe made with Cauliflower and minimal spices in just ONE - POT. Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi'.

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