Recipe of Any-night-of-the-week Makhana Raita

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhana raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds.

Makhana Raita is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Makhana Raita is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have makhana raita using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Raita:

1. Prepare 1 cup lotus seeds (makhana)
2. Get 1 cup curd
3. Prepare 1 tsp ghee
4. Make ready to taste salt
5. Make ready 1/4 tsp black salt
6. Get 1 tsp powdered sugar
7. Take 1/2 tsp black pepper powder or as per taste
8. Get 1 tsp roasted cumin powder
9. Prepare Few mint leaves chopped
10. Prepare Few coriander leaves chopped

It is best to serve along with main course dishes. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it.

Instructions to make Makhana Raita:

1. First in a pan heat tsp of ghee, add makhanas and roast on low to medium heat until crisp.
2. Now in bowl add curd, black salt, common salt, sugar and whisk well.
3. Next to add black pepper powder, roasted cumin powder and mix well.
4. Next to add chopped coriander and mint leaves,mix well.
5. In last add roasted makhanas and mix well.
6. Healthy and tasty makhana raita is ready to serve.

Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it. Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. I had smaller makhanas so it have not crushed them. Makhana Pudina Raita taste is very YummY and It is easy to make at home.

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