Step-by-Step Guide to Prepare Perfect Tangerine liqueur

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tangerine liqueur. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Remove rinds from tangerines and scrape and discard white part from the inside. Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste. Also, make sure not to include any pips (pits), as these too can and will add a bitterness.

Tangerine liqueur is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tangerine liqueur is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tangerine liqueur using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangerine liqueur:

1. Prepare 20 small tangerines
2. Get 20 cloves
3. Make ready 1 1/2 l tsipouro
4. Make ready 300 g sugar
5. Get 2 1/2 cups water

Liqueur Tangerine Photo By Thanasis Bounas. Method Wash the mandarins well and cut them into pieces. Put them in a jar and add the cloves, cinnamon, and vodka. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka.

Steps to make Tangerine liqueur:

1. Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine.
2. Set it aside in the alcohol for at least 15 days.
3. Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup.
4. Your liqueur is ready to serve. Cheers!

Put them in a jar and add the cloves, cinnamon, and vodka. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. When the tangerine liqueur — or orange liqueur recipe — is ready, strain it to remove the skins and particles. Store it in a sealed jar in a cool, dry place. It is not a widely used liqueur and few brands are available, including Lluvia de Estrellas and Russo Mandarino.

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