Easiest Way to Make Speedy Scotched eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scotched eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and. I hope you enjoy this Scotch Eggs recipe! We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

Scotched eggs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Scotched eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have scotched eggs using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scotched eggs:

1. Make ready 3 eggs
2. Get Bread crumbs
3. Get Oil
4. Make ready Salt

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle.

Instructions to make Scotched eggs:

1. Hard boil the 2 eggs 7 to 10 minutes
2. Place the eggs in cold water to Allow them to cool then peel them.
3. Beat the other eggs add salt and Roll the boiled eggs in it.
4. Then roll them in the bread crumbs.
5. Heat oil in a pan then shallow fry the eggs until they brown.
6. Place in a paper towel to drain the excess oil.

If you like the running yolk, feel free to boil, simply soft boil the. Serve with lovely Scottish cheese & pickle. The salty juicy sausage works perfectly against the smooth egg white, rich yolk, and the crunchy fried coating. And though they need no accompaniment they are also delicious with a drizzle of hot sauce! They're worth the effort for a special picnic treat.

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