Recipe of Speedy Taiwanese Braised Beef Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised beef noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Taiwan, an island off the coast of mainland China, has a rich culture and cuisine influenced by years of colonialism, migration and trade. As a result, many dishes have influences from mainland China and Japan.

Taiwanese Braised Beef Noodle Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. Get 2.5 kg boneless beef finger ribs
2. Prepare 1 medium onion
3. Make ready 1 red chili
4. Make ready 5 cloves garlic
5. Prepare 8 slices peeled ginger
6. Take 2 stalks green onion
7. Make ready 1 medium tomato
8. Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
9. Get 2 tbsp spicy chilli bean paste
10. Make ready 1 spoon soy sauce
11. Take 1 spoon rice wine
12. Make ready Some pepper powder for seasoning
13. Make ready Some cooking oil (vegetable oil or canola oil works fine)
14. Take Noodles to serve

Drain and place in a serving bowl. Pour beef soup into noodle bowl, garnish with chopped green onions and cilantro. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs.

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
3. Heat up some water to blanch the cubes of beef.
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
7. Serve with cooked noodles.

This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. It is hard to resist when the remarkable aroma wafts up along with the steam from the bowl. Taiwanese beef noodle soup is the ultimate comfort food to keep you warm during winter. You'll love the tender beef stewed for hours in the accompanying savory, full-bodied broth.

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