Recipe of Any-night-of-the-week Unripe plantain porriage

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, unripe plantain porriage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Unripe plantain porriage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Unripe plantain porriage is something which I have loved my whole life. They’re fine and they look wonderful.

Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. It's sooo good and you can make it under half an hour. Before you cook Unripe Plantain Porridge Wash, peel and cut up the plantain as shown.

To begin with this particular recipe, we must prepare a few ingredients. You can have unripe plantain porriage using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Unripe plantain porriage:

1. Make ready 2 onions
2. Take Salt
3. Take Crayfish
4. Prepare Palmoil
5. Take cubes Knorr
6. Get Red pepper
7. Take Carrots
8. Get Green pepper
9. Take Palmoil
10. Take Prawns

Unripe Plantain porridge can be eaten at any time of the day. The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain. It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones.

Steps to make Unripe plantain porriage:

1. Peel and cut the plantain put the 1st 6 ingredients on the list above after boiling for 25minutes.put the prawns,green peeper,carrots,big slice of onion on top to serve.

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table. Unripe plantain porridge is basically another way of cooking green plantains in Nigerian; plantains are staple food in most part of the world, green plantains contain quite a number of healing properties compared to the ripe ones. Now you are ready to cook the unripe plantain porridge. Cooking Directions Put the cut plantain in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper.

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