Easiest Way to Prepare Quick Chicken and Pork Adobo

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Pork Adobo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork Adobo:

1. Get 250 grams Chicken
2. Get 250 grams Pork
3. Prepare 2 tablespoons Garlic
4. Prepare 2 tablespoons Onion
5. Get 1/2 cup Soy Sauce
6. Take 1/4 cup White Vinegar
7. Prepare 1/4 cup Water
8. Get 2 tablespoons White Sugar
9. Make ready 2 tablespoons Olive Oil
10. Take 1/8 teaspoon Rock Salt
11. Take 10 grams Spring Onion
12. Get 1/8 teaspoon Black Pepper

Instructions to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

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