Simple Way to Prepare Homemade Semolina methai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina methai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina methai is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina methai is something that I have loved my whole life. They’re nice and they look fantastic.

This Video is About how to make Suji Ki Methai (Semolina Sweet at home. #fasahat'skitchen #fasahatkitchen #fasahatcooking This Video is About how to make Suji Ki Methai (Semolina Sweet. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. See more ideas about Indian sweets, Indian desserts and Indian food recipes. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina methai using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina methai:

1. Prepare 1 cup semolina
2. Make ready 1 1/2 cup milk
3. Get 1 cup milk powder
4. Make ready 2-3 tsp grated coconut
5. Take 2-3 drop vanilla essence
6. Take 1/2 cup grated coconut for coating
7. Prepare 1 cup powdered sugar
8. Take 2 Cardamom powder

It is also low in fat. In the same pan roast the semolina and saute it on a slow flame until it comes to brown color and Rava ladoo or rava laddu is a well-liked Indian sweet that is prepared from semolina (rava), ghee. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Nutrition facts label for Semolina, enriched.

Instructions to make Semolina methai:

1. First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
2. Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
3. Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
4. And finally after 10 to min it ready to serve.

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and. Nutrition facts label for Semolina, enriched. This feature requires Flash player to be installed in your browser. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.

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