Recipe of Super Quick Homemade Omelette, mushroom, broccoli & soft Gorgonzola

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Omelette, mushroom, broccoli & soft Gorgonzola is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Omelette, mushroom, broccoli & soft Gorgonzola is something which I have loved my whole life. They are fine and they look wonderful.

Ingredients broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. Let's make Fish Shrimp Omelette with Broccoli and Mushrooms. We diced shrimp, fish and mixed together with green onions and eggs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Get 1 tbsp pine nuts
2. Make ready 2 large free range eggs
3. Take 3 tender stem broccoli spears sliced in half
4. Make ready Half a red onion sliced
5. Take 1 medium mushroom sliced
6. Prepare Sprinkling of ancho chilli flakes
7. Make ready 3 tsp Gorgonzola dolce
8. Prepare Salt and pepper
9. Make ready 1 tbsp light olive oil
10. Prepare 1 tbsp chopped parsley
11. Prepare 1 drizzle of truffle oil (optional)

A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Spinach, onions, mushrooms, you name it and I would want it in my omelette. This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something.

Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola:

1. Chop and slice the red onion, mushroom and broccoli.
2. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.
3. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.
4. Then add the ancho chilli flakes.
5. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.
6. Now add the egg to the frying pan.
7. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill.
8. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!

This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling.

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