Recipe of Favorite Nihari

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nihari. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

Nihari is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nihari is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nihari using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nihari:

1. Get Half kg gosht hadia or bon ka gosht
2. Make ready Jo ke nihari ka gosht khlata he
3. Make ready 1 pyali oill
4. Get 4 tab spoon lehsan adrek paste
5. Make ready 1 tab spoon pisi Lal Mirche
6. Prepare 1 tab spoon namak
7. Prepare 1 pecket nihari masala
8. Make ready 1 pyali dahi
9. Get 3 bare chamch roti ka ata
10. Prepare Hara dhaniya barek Kata hwa
11. Make ready Hari Mirche bareek Kati hwi
12. Prepare Adrek jolin Kati hwi
13. Prepare Garnish ke lye
14. Take Lemon half test ke lye

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Instructions to make Nihari:

1. Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
2. Pisi Lal Mirche namk nihari masala Dal Kar bhon le
3. Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
4. Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
5. 6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
6. Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
7. Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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