Recipe of Any-night-of-the-week Salade Niçoise

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salade niçoise. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salade Niçoise is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Salade Niçoise is something which I have loved my entire life. They are nice and they look fantastic.

Originally a way to use up leftovers–but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad. Put the potatoes in a medium saucepan; cover with cold water and season with salt. Salade niçoise (French pronunciation: ), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice.

To begin with this recipe, we have to prepare a few components. You can cook salade niçoise using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salade Niçoise:

1. Take Salad:
2. Make ready 2 tins tuna, in oil or spring water
3. Take 12 small new potatoes, cooked with skin on and quartered lengthways
4. Make ready 4 vine tomatoes, chopped
5. Prepare 120 g French beans, topped and cooked al dente
6. Get 1 Romaine lettuce
7. Take 2 red peppers, roasted and seeded
8. Prepare 1/2 cucumber, sliced into half circles
9. Make ready 1/2 red onion finely sliced into half rings
10. Make ready 2 free range/organic eggs, boiled and quartered lengthways
11. Prepare 8 anchovy fillets, cut in half lengthways
12. Make ready 20 black olives, pitted
13. Get French dressing/vinaigrette:
14. Make ready 120 ml olive oil
15. Make ready 1 tablespoon Dijon mustard
16. Take 1 tablespoon white wine vinegar
17. Make ready 1 shallot, finely minced
18. Get 1 small garlic clove, finely minced
19. Get Sea salt

At its core, the niçoise salad is meant to be your perfect salad, so build the flavor profile instinctively from those original few must-haves: tomato, anchovy, and olive oil. Because a classic niçoise is a composed salad with no cooked ingredients, making one couldn't be easier. Salad Niçoise (pronounced nee-suahz) is essentially a French composed salad, much like our American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here of French origin, has changed a bit to adapt to our tastes.

Steps to make Salade Niçoise:

1. Dressing: whisk together all the ingredients and season to taste
2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

Salad Niçoise (pronounced nee-suahz) is essentially a French composed salad, much like our American Cobb salad, but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here of French origin, has changed a bit to adapt to our tastes. Not just any salad of course, but the traditional Salade Niçoise. In recent weeks, acclaimed French chef Cyril Lignac (who has several TV shows in France) set off an internet furor by including green beans and potatoes in his version of the salad. Alright, I suppose it is not the end of the world if you want to make the salad a bit.

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