Recipe of Quick Cauliflower Tarkari

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower tarkari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Tarkari is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Tarkari is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower tarkari using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Tarkari:

1. Get vegetables
2. Take 2 cup potatoes, peeled and diced
3. Make ready 1 cup onion, chopped
4. Get 3 cup cauliflower
5. Take 1/2 cup green beans
6. Get 1/2 cup green peas
7. Get 2 cup tomatoes
8. Make ready remaining ingredients
9. Take 1 tbsp garlic paste
10. Take 1 tbsp ginger paste
11. Prepare 1 tbsp hot chili paste
12. Prepare 1 tsp turmeric
13. Make ready 1 tsp curry powder
14. Get 1 tsp cumin powder
15. Take 2 cup water
16. Take 3 tbsp vegetable oil
17. Get 1 salt and pepper

Instructions to make Cauliflower Tarkari:

1. In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread).

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