Easiest Way to Prepare Favorite Korean Beef Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean beef rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean Beef Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:

1. Get Main
2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
3. Make ready 3 garlic cloves
4. Get 1-2 tablespoons oil
5. Take 2 medium carrots
6. Prepare 1/4-1/2 medium onion
7. Prepare Sauce
8. Take 1/4 cup light brown sugar or raw sugar
9. Make ready 1/4 cup soy sauce
10. Prepare 2 tablespoons sesame oil
11. Get 1/2 teaspoon ground ginger
12. Prepare 1/4-1/2 teaspoon crushed red pepper flakes
13. Prepare 2-4 green onions (scallions)
14. Make ready Notes
15. Get sesame seeds to garnish if desired
16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap

Steps to make Korean Beef Rice Bowl:

1. Dice garlic
2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
3. Add garlic to hot oil.
4. Stir for 15 seconds, add ground beef, stir.
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
6. Grate or small dice the carrots and onion.
7. I prefer to use one of these choppers. It ends up the perfect size.
8. When the meat is about half cooked, add the carrots and onions, stir.
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
10. Add the green onions and sauce to the meat.
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

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