Recipe of Award-winning Garden Tortellini

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden tortellini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garden Tortellini is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garden Tortellini is something that I have loved my whole life. They’re fine and they look wonderful.

Cook the tortellini according to package directions. Meanwhile, in a large skillet, heat the oil over medium-high heat. Stir in the garlic and oregano, and cook for one more minute. Tortellini is small squares of pasta that are stuffed with meat or cheese and then rolled and formed into small rings.

To begin with this recipe, we have to prepare a few ingredients. You can cook garden tortellini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Tortellini:

1. Get 1 olive oil
2. Prepare packages Italian sausage
3. Make ready 1 pints cherry tomatoes
4. Make ready 5 frozen cubes of spinach
5. Take 2 large zucchini
6. Take 1 packages cheese tortellini
7. Take 1 box salt free chicken stock
8. Make ready salt and pepper

It is very easy to make and tastes wonderful.—Mary Ann Dell, Phoenixville, Pennsylvania This tortellini pasta salad is the perfect way to take advantage of garden-fresh ingredients. There's nothing like summer tomatoes, crunchy cucumbers, and fresh basil. Take advantage of it while you still can. Summer Garden Tortelloni This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto.

Steps to make Garden Tortellini:

1. Heat oil in skillet add sausage breaking them apart while they cook
2. Add in chopped cherry tomatoes and 1/4 cup of chicken stock at a time
3. Add Chopped zucchini and frozen spinach with another 1/4 cup stock
4. Add Tortellini and the remainder of the stock. Simmer until the pasta is cooked to your liking, taste and season with salt and pepper.

Take advantage of it while you still can. Summer Garden Tortelloni This time of year, corn adds a little sunshine to everything it touches: Its sweetness really pops next to cheese tortelloni and the salty jolt of prosciutto. Cheesy stuffed tortellini stars in this vibrant picnic pasta salad alongside a myriad of crisp and colorful veggies. This recipe is sure to be the talk of your next backyard barbecue! MORE+ LESS- By Betty Crocker Kitchens.

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